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You are going to really feel the liquid started to get weighty and thickened at a few 3-minute mark. Keep on to stir until eventually it is basically thickened and turns into translucent.Jenang merupakan makanan tradisional khas Jawa Tengah yang terbuat dari beras ketan yang direbus hingga menjadi bubur kental dan kemudian diberi tambahan gula mera